4 COURSE CATERING MENU
Traditional Italian catering built for gatherings,
family dinners, private events, and celebrations.
family dinners, private events, and celebrations.
$35 Per Person
Primo
100-year-old family recipe from the hills
of Benevento outside Naples.
of Benevento outside Naples.
Nonna Lina’s slow-reduced tomato sugo
finished with parm and parsley.
finished with parm and parsley.
Salad
Cucumber tomato salad with
fresh herbs, olive oil,
balsamic glaze, and house ricotta.
balsamic glaze, and house ricotta.
Secondi
100-year-old family recipe from House meatballs simmered directly
in the sugo — never fried.
Pork and beef mix with breadcrumbs,
cheese, egg, and garlic.
(2 per person)
in the sugo — never fried.
Pork and beef mix with breadcrumbs,
cheese, egg, and garlic.
(2 per person)
Dolce
Choice of:
- Pistachio Olive Oil Cake
- Mandarin Orange Carrot Cake
ADD-ON
Add Tiramisu + $5 per person
HOUSE FOCACCIA TRAYS
Fresh house-made focaccia.
Cold fermented, high hydration, seasoned,
oiled, and finished with balsamic glaze.
Cold fermented, high hydration, seasoned,
oiled, and finished with balsamic glaze.
1 TRAY — $30
2 TRAYS — $50