Menu
Tha Tony
$12 | $20
Gabagool piled high with provolone, vinegar peppers and spicy mayo
Tha Christopher
$12 | $20
Spicy or mild salami layered with mozzarella, and sundried mayo
THA PAULY
$12 | $20
Torn prosciutto placed heavily on top of mozzarella and basil mayo
Tha Adrianna
$10 | $15
Loaded with veggies, house pesto and fresh ricotta cheese
Tha Enzo
$15 | $25
Spicy salami and mortadella stacked on top provolone and toasted garlic mayo
Tha Uncle June
$12 | $20
Prosciutto cotto and provolone, just meat and cheese for the old school cold cut enthusiasts
ARTISAN FOCACCIA
Tha Bambino
$17
Salami, Calabrian spread, house ricotta, vinegar peppers and sundried mayo
Tha Sinatra
$17
Prosciutto, arugula, house ricotta, basil mayo and shreaded parm
Tha Sofia
$17
House ricotta, roma tomatoes, arugula, fresh basil, roasted garlic mayo and balsamic glaze
Tha Pavorotti
$17
Mortadella, arugula, balsamic glaze, house ricotta & walnut house pesto
SPECIALITY PASTA
Alfredo
$25 | $45
Noodles tossed in butter and parm, finished with basil salt.
Cacio E Pepe
$25 | $45
Toasted crushed peppercorns, mixed with cheese and nector water.
Carbonara
$30 | $50
Eggs yolks, cheese, pepper, guanciale oil and nector.
Zazzona
$30 | $50
House version, carbonara creme with sugo topped with crispy guanciale, parsley and grated parm.
PASTA
Sugo
Nonna Lina’s fifth-generation Neapolitan sugo, slow-simmered tomato sauce for deep flavor.
$12 | $20
Rose
Reduced tomatoes with onion, garlic, fresh basil, dried herbs and heavy cream.
$12 | $20
PESTO
House made pesto with walnuts, basil, parmigiano and garlic.
$12 | $20
SWEETS
Baked GoodS
$6
Tiramisu
$10
Geleto
$6 | $9
Affogato
$8.50
PAIRINGS
Meatballs
$3.50 EA | 3 / $9 | 5 / $15
5th-generation family recipe. Tender pork & beef with secret ingredients, slow-cooked in sugo. Made Fresh: Mon, Wed & Fri
Sausages
$3.50 EA | 3 / $9 | 5 / $15
Mild Italian sausage with dry herbs and seasoning cooked in our delicious sugo, Half sausage per serving.
Fresh Focaccia
$10 | $20
Cold-fermented for 12 hours, infused with house-seasoned herbs and garlic, crafted from 100% hydration dough.
APPYS
Salad
$7 | $11
Roma tomatoes and cucumber with dried oregano olive oil and balsamic vinegar.
Minestrone
$8 | $12
Onions, carrots, celery, san marzano tomatoes with dried and fresh herbs.
Bruschetta
$15
Tomatoes, onion, garlic, balsamic vinegar, and extra virgin olive oil on baguette with fresh house ricotta.
DRINKS
Coffee
$2.50 | $4
Tea
$3
Americano
$5.50
Espresso
$3.50 | $5
Soda
$2.50
San Pellegrino
$3.50